Serve hot or iced.
Then, add the remaining 6 ounces of ground coffee.
Mix to taste, making your coffee as strong or as weak pdf to html converter php as you prefer.Combine coffee concentrate with steaming hot water for a bolder, gentler cup of hot coffee.Brew - Steep your tea leaves for 12 to 16 hours to create a smooth, vibrant flavor.The Toddy brewing container is designed to hold 12 ounces of coffee and 7 cups (56 fluid ounces) of water.Next, add 3 cups of water into the bottom of the Toddy brewing container and 4 ounces of tea leaves.Lightly press down on the topmost tea leaves with the back of a spoon to ensure all tea leaves get wet.Mix to taste, making your tea as strong or as weak as you prefer.Then, add the remaining 4 ounces of tea leaves.Cold Brew System, instructions Recipe Guide (PDF cold-brewed coffee concentrate.Slowly pour 3 more cups of water over the leaves, in a circular motion.Serve - We recommend starting with a ratio of 1 part tea concentrate to 6-7 parts water, milk or soy.Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds get wet.Filter - Remove the stopper and let your tea concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator.For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice.Fill - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container.For the best flavor, start with coarsely ground coffee beans (fresh roasted is best) and filtered water.
Finally, wait 5 minutes and slowly add the last 3 cups of water.
Serve - We recommend starting with a ratio of 1 part coffee concentrate to 2-3 parts water, milk or soy.
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DO NOT stir (stirring the bed of tea leaves can result in a clogged filter).DO NOT stir (stirring the bed of grounds can result in a clogged filter).Brew - Steep your coffee grounds at room temperature for 12 to 24 hours to create a smooth, rich flavor.Filter - Remove the stopper and let your coffee concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator.Next, add 1 cup of water into the bottom of the Toddy brewing container and 6 ounces of ground coffee.Slowly pour 3 more cups of water over the grounds, in a circular motion.The Toddy brewing container is designed to hold 8 ounces of loose tea leaves and 9 cups (72 fluid ounces) of water.Manual Slow Cooker - Silver SCV700-SS online.Toddy instruction manual and guide to make your best cold brew coffee and tea.#166 M1903 information sought?